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Suggested Resources

Books for Vegetable Lovers
Seduction of Rice: A Cookbook by Jeffrey Alford and Naomi Duguid (Artisan, 1998)

Mario Batali Simple Italian Food: Recipes From My Two Villages by Mario Batali (Clarkson N. Potter, 1998)

Rick Bayless’s Mexican Kitchen: Recipes and Techniques of a World Class Cuisine by Rick Bayless (Scribner, 1996)

Cooking With Daniel Boulud by Daniel Boulud (Random House, 1993)

Bugialli on Pasta by Giulliano Bugialli (Stewart, Tabori & Chang, 2000)

The Figs Table: More Than 100 Recipes for Pizza, Pasta, Salad and Dessert by Todd English and Sally Sampson (Simon & Schuster, 1998)

The Cuisine of the Sun: Classical French Cooking From Nice and Provence by Mireille Johnston (Fireside, 1999)

Soup: A Way of Life by Barbara Kafka (Artisan, 1998)

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi (Houghton Mifflin Co., 2000)

The Greens Cookbook by Deborah Madison (Broadway Books, 2001)

A New Way to Cook by Sally Schneider (Artisan, 2001)

The Japanese Kitchen by Hiroko Shimbo-Beitchman (Harvard Common Press, 2000)

Charlie Trotter’s Vegetables by Charlie Trotter (Ten Speed Press, 1996)


Great Veggie Web Sites
www.vegetariantimes.com

www.moosewoodrestaurant.com

www.vegkitchen.com