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     Healthy Eating

No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.

Crunch Time
By Andrew Zimmern, May-June 2003

Don't like vegetables? Then you don't know what you've been missing. For the sake of your body, it's time you figured it out. READ ON ...

The Diet Dilemma
By Elizabeth Larsen, May-June 2003

Every body is unique, and yet most eating plans promise results for everyone. Sure, you want to eat right, what's right for you? READ ON ...

Stirring Stir-Fries
By Andrew Zimmern, May-June 2003

Stir-frying cooks up intense flavors in minutes. Here are a few tips that will make you a wok master. READ ON ...

False Fat
By Elson M. Haas, MD, March-April 2003

Allergy-like food sensitivities may be the blame for at least part of your pudge. Lay off your problem foods and you could lose unwanted pounds... READ ON ...

Excitotoxins
By Matthew Solan, March-April 2003

They're supposed to enhance flavor and excite your tastebuds, but could these common food additives also be overexciting your cells - and doing... READ ON ...

A Game of Chicken
By Andrew Zimmern, January-February 2003

Pumped with chemicals and raised in cramped quarters, most supermarket chickens these days are a sad joke. But don't despair! You can still... READ ON ...

Take Care of Yourself!
By Elson M. Haas, MD, January-February 2003

Don't take two aspirin and call this doctor in the morning. He'd rather see you nourish, protect and heal your body for real. READ ON ...

CLA: Can This Fatty Acid Help You Get Thin?
By Matthew Solan, January-February 2003

Fans of the nutritional supplement CLA believe it does. Here's the skinny on how CLA works and how you can best incorporate it into your fitness... READ ON ...

Glutamine
By daniel Larraya, November-December 2002

This amino acid promises much – for mind, muscle and immunity.  Can taking glutamine really help you?
READ ON ...

Sweet on Squash
By Andrew Zimmern, November-December 2002

Don't turn up your nose at this venerable vegetable. It's one of the season's most lovable delights! READ ON ...

Hedonism: It's What's for Dinner
By Dara Moskowitz, November-December 2002

A diminutive food critic sinks her teeth into one of life's greatest pleasures. PRINT EDITION ONLY

The Joy of Eating Well
By Janine Whiteson, MSc, and Margaret Churchill, MA, November-December 2002

Eating can keep us alive or kill us in our tracks. It's an art, a science, an outright obsession. So why can't we seem to get it right? Here,... READ ON ...

Taking Stock
By Andrew Zimmern, September-October 2002

Too busy to make and eat nourishing foods? Maybe you're too busy, period. Stock-making can help you recover a pace worth savoring.
READ ON ...

Coming Home to Your Foodshed
By Dennis Cass, September-October 2002

Look closely into the complex implications of "making the world your supermarket," and you'll likely gain a new appreciation for the... READ ON ...

Individualized Nutrition
By Lani Willis, September-October 2002

The ideal diet, the spot-on supplement strategy – can a few simple tests help you carve out the one and only nutritional program that's... READ ON ...

Atomic Age
By Daniel Larraya, July-August 2002

Your cells take a beating from free radicals.  Antioxidants help you fight back. READ ON ...

Conscious Eating
By Margaret Churchill, July-August 2002

Are you feeding your hunger, or just feeding your face? Maybe the thing your appetite craves isn't more food, but more attention.
READ ON ...

Love at First Bite
By Andrew Zimmern, July-August 2002

Simple yet sublime, the innocent strawberry has teh power to seduce all of your senses at once. READ ON ...

Multivitamin Maze
By Experience Life Staff, May-June 2002

Yes, you should probably be taking a mult, but how do you decide which one? READ ON ...

The Splendid Stalk
By Andrew Zimmern, May-June 2002

With its elegant, slender shape and delectable flavor, asparagus has stolen many a food lover's heart. But can it appeal to your kid's picky... READ ON ...

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