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No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.
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The Whole Thing By Catherine Guthrie, March 2008 |
Enriched this, supplemental that. Look behind the hype and you’ll discover that
whole foods deliver nutrition that...
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Time to Cook By Helen Cordes, March 2008 |
Cooking at home is one of the most reliable ways to shift your life in a
healthier direction. But where does a busy person find the...
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Tired of yo-yo dieting and endless hours
on the treadmill? The secret to real and lasting weight loss is simpler than you think.
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Salt By Cary Neff, January-February 2008 |
It's so much more than a pinch of flavor.
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Stuck thinking of veggies as a side dish - or worse, a garnish? Patricia Wells shows
us how to put these delicious, nutritious...
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Subsisting on low-calorie foods and skipping meals is no way to lose weight
- and no way to live. Instead, we should rid our diets of toxins...
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Stuck thinking of veggies as a side dish - or worse, a garnish? Patricia Wells shows
us how to put these delicious, nutritious...
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Caught in a bland culinary rut? Chef and author Floyd Cardoz’s
spicy perspectives promise to spur some serious creativity in your...
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Yams By Cary Neff, December 2007 |
Nutritious and naturally sweet, these tropical tubers make a
terrific addition to any menu.
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Low-calorie food replacements have promised to make our weight-loss dreams come true, but research indicates that these pseudo-foods rarely...
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Feeling confused about what to eat? Unsure about which foods
are safest, best for you and best for the environment? Join the club -
then join...
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Jicama By Cary Neff, November 2007 |
A healthy, crunchy treat that perks up snacks and meals while expanding
your produce-aisle options.
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When an otherwise healthy, fit person who has “done everything
right” receives a cancer diagnosis, it can feel unfair on many...
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Vital Nourishment By Dara Moskowitz Grumdahl, November 2007 |
Looking to enhance your vitality - or to rebuild it after a
health crisis? Author and cancer survivor Rebecca Katz sees great-tasting...
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Phyto Power By Alyssa Ford, November 2007 |
Phytochemicals - plant-based micronutrients that contain protective, disease-preventing compounds - might just be the best-kept secret in...
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These tasty seeds add a rich flavor, crisp texture and nutritional punch to almost any meal.
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Real-Age Eating By Dara Moskowitz Grumdahl, October 2007 |
Don't assume that aging equals poor health, says John La Puma, MD. With a healthy diet, you can turn back the clock.
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Drop that cheeseburger - and discover the power of plants. You'll get protein and reap a rich nutritional harvest.
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Groovy Goodness By Dara Moskowitz Grumdahl, September 2007 |
Once derided as "hippie food," millet, amaranth, quinoa and other
healthful ingredients can be combined to create delicious meals for us...
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Help your kids decode food packaging and labels and you'll equip them with a healthy-living skill they can use forever. And you might notice...
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