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No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.

in this issue

Relax, Enjoy, Digest
By Marc David, MA, November 2009

Having a peaceful meal isn't just about setting a mood, it actually helps you digest and assimilate your food better. READ ON ...

Real Food, Real Farmers
By Dara Moskowitz Grumdahl, November 2009

Katrina Heron thinks that small-scale farmers and organic growers have been misrepresented. In her new book, she aims to set the story straight.... READ ON ...

Crunch Time
By Suzannah Olivier, November 2009

When reality bites, eating right becomes essential. Stress can deplete your nutritional stores, destabilize your blood sugar and reduce your... READ ON ...

Comfort Food for Your Brain
By Mark Hyman, MD, November 2009

What you feed your body, you also feed your brain - sometimes to its detriment. Learn how to nourish your gray matter for more balanced moods,... READ ON ...

Fennel
By Cary Neff, November 2009

With a delicate flavor and rich texture, fennel is surprisingly versatile - and nutritious. READ ON ...

Home Cooking
By Dara Moskowitz Grumdahl, October 2009

Chef John Besh watched his restaurants and his hometown cuisine nearly get wiped out by a hurricane. Now he's sharing the culinary secrets... READ ON ...

Think Healthy
By Marc David, October 2009

What you need to know about the metabolic power of thought. READ ON ...

Onions
By Cary Neff, October 2009

Please your palate with zesty flavor - and your body with powerful phytonutrients. READ ON ...

Resetting the Family Table
By Marc David, September 2009

Our family mealtimes have become frenzied and stressful. Here's how to make them nourishing once again - for body and soul. READ ON ...

Rethinking School Lunch
By Dara Moskowitz Grumdahl, September 2009

Forget pizza and corn dogs. Think freshly prepared meals of homegrown fruits and veggies. That's the sort of school-lunch program that chef... READ ON ...

Skimming the Truth
By Courtney Helgoe , September 2009

Why low-fat dairy may be overrated and why full-fat dairy could have more going for it than you'd think - assuming you can tolerate dairy in... READ ON ...

Eat at Your Own Risk: The Truth About Tainted Health Foods
By Joseph Hart, September 2009

Some 76,000 Americans get sick from contaminated food each year. Recent revelations indicate that even some trusted organic brands have been... READ ON ...

Pears
By Cary Neff, September 2009

Delicate, aromatic and sweet, this versatile, beautiful fruit adds flavor and nutrition to all kinds of meals. READ ON ...

Eating for Pleasure
By Marc David, MA, July-August 2009

Approaching meals mindfully isn't just about upgrading your awareness - it can enhance your digestion, satisfaction and metabolism, too. READ ON ...

The Secret Flavor
By Kristin Ohlson, July-August 2009

Sweet, salt, sour and bitter. These are the four familiar tastes we've come to know best. And then there's another flavor - umami. Until... READ ON ...

Purslane
By Cary Neff, July-August 2009

This succulent leafy vegetable is rich in omega-3s and melatonin. READ ON ...

When the Going Gets Tough, the Tough Make Pancakes
By Dara Moskowitz Grumdahl, July-August 2009

Yes, you do have time to make something from scratch. In fact, it just might make your day. READ ON ...

The Kitchen Garden
By Dara Moskowitz Grumdahl, June 2009

No matter where you live, says cookbook author Jeanne Kelley, a simple garden - be it a pot of herbs or a plot of vegetables - is well worth... READ ON ...

Cholesterol Reconsidered
By Experience Life Staff, June 2009

Research disputes cholesterol's reputation as the primary culprit behind heart disease. Here's the real scoop on its role in the body, the right... READ ON ...

Broccoli
By Cary Neff, June 2009

This superstar vegetable helps fight cancer, reduces the risk of heart disease and osteoporosis, and even helps prevent birth defects. READ ON ...

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