experiencelifemag.com Print › | Back › Garlic Croutons Recipe excerpted from Cooking Freshwater Fish: 50 Contemporary Approaches to Classic Recipes by Chef Lucia Watson (In-Fisherman, 2006). April 2008 Cut 1/2 loaf of whole-grain bread into small cubes. Generously drizzle with a mixture of olive oil and melted butter, and mix with a couple of cloves of mashed garlic. Spread the croutons on a baking sheet and bake for about 10 minutes at 425 degrees F, shaking the pan every few minutes until the croutons are golden brown and crisp.

Garlic Croutons

Recipe excerpted from Cooking Freshwater Fish: 50 Contemporary Approaches to Classic Recipes by Chef Lucia Watson (In-Fisherman, 2006).

Cut 1/2 loaf of whole-grain bread into small cubes. Generously drizzle with a mixture of olive oil and melted butter, and mix with a couple of cloves of mashed garlic. Spread the croutons on a baking sheet and bake for about 10 minutes at 425 degrees F, shaking the pan every few minutes until the croutons are golden brown and crisp.

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