Dehydrated MushroomsMakes 1 cup
1/2 cup dehydrated mushrooms, shiitake and porcini Place the mushrooms in large container and cover completely with boiling hot
water. Soak for 30 minutes. Lift mushrooms from water and chop mushrooms
into 1/4-inch pieces. Cover and refrigerate until ready to use. Print | Email | Comment | Subscribe | Give a Gift |
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