Survival of the Fittest

Jen Sinkler, Experience Life senior editor, compiles a hodgepodge of fitness information for sporty types.

Archive for August, 2008

My Body, Reframed

Wednesday, August 20th, 2008

bellybutton.jpg IT TOOK a lot of hard work and focused choices. But here you are — perhaps weeks or months into your fitness program — and you’re beginning to see and feel some real results. You’re looking leaner and more fit. Your clothes are fitting looser. You’re feeling lighter, standing taller, moving faster on your feet. Hey, you’re seeing a whole new person when you look in the mirror!

And then, something strange happens. Suddenly, perhaps subtly, you find yourself making choices you used to make, resuscitating less-than-healthy behaviors you thought you’d given up. Bit by bit, you start reclaiming that loose space in your clothing and retreating into the more familiar look and feel of your former, less-fit self.

It may seem as though we have a divided self, with one part of us willingly doing the work of getting in shape, and the other part of us busily deconstructing our progress while we’re not looking.

When it comes to issues of body shape and body image … we may find such [behaviors] particularly perplexing. Why on earth, we might wonder, would any part of us not want to be in the healthiest, most attractive body possible?

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THE ABOVE IS AN EXCERPT from the Experience Life article “Your Body, Reframed,” and I can’t tell you how close to home those words hit. Actually, I can — or I can try to, anyway. But this entry may as well be entitled “Dear Diary,” so if you’re not in the mood for a bunch of naval gazing (dude, is that lint?), might want to skip this one. If you’re still in, here goes….

Since developing chondromalacia and tendinosis in both knees five years ago, I’ve worked out in herky-jerky starts and stops, nervous about incurring a relapse. Over that time, my diet included rich foods in large quantities, and not surprisingly, my weight crept up a handful of pounds a year.

I would recommit to getting in shape again, for rugby and for life, only to backslide just at the moment I’d start reaping rewards in terms of performance and appearance. Inevitably, something would derail me — work, travel or a case of the sniffles — but rather than regroup and get back on course, I’d abandon my health for months and again surrender to the Champagne and cheese gods.

BUT WHY? Didn’t I want to be fit and healthy again, to feel comfortable in my clothes and confident about my body?

Well … part of me did, anyway.

The problem, posits psychologist Michael Hall, PhD, cofounder of the International Association for Neuro-Semantics and coauthor of Personal Mastery (Crown House, 2000), is that we may hold two simultaneous — and warring — belief systems. And that we may not even be aware of what’s lurking behind our self-sabotaging behavior.

He says we have to start by recognizing that some part of us is served — or at least thinks it is served — by our self-sabotaging actions. He goes on to explain:

The meanings we attach to our bodies, in particular, tend to be deeply personal, powerful and complex. We might have both very positive and very negative associations, for example, with the idea of an attention-getting figure. On the one hand, we may crave that kind of attention, and desire the benefits it confers. On the other, we might hold a deep-seated belief that people with attractive bodies are superficial, or we might dread the idea of being perceived and judged in relation to our appearance. Regardless of our conscious desires, we’ll typically wind up acting out whatever meanings are most deeply held, or operating more actively, at any given time.

The challenge is that in many cases, we don’t even realize we hold a negative meaning until some triggering aspect of a given experience presents itself. Or worse, we never recognize it at all, but we react to it just the same.

As long as the unconscious, negative associations carry more import and meaning than your conscious desire[s], they’ll cause you to begin performing those meanings — typically in ways that undermine your former, fitness-oriented behaviors.

I SUSPECT MY FEARS and negative associations have slightly less to do with the fuss surrounding a fine-looking figure and more to do with the answer to the question, What if I do my best and it isn’t good enough?

Pre-knee injuries, I trained very hard, very consistently. Too consistently — I believe the term is “overtraining.” (I’m no math whiz, but turns out More + More does not always equal More, in terms of results.)

After I’d rested and rehabbed, part of me terrified I wouldn’t be capable of the things I used to be able to do, let alone get to take a stab at going beyond that. And if you don’t try, you can’t fail, right? Hence my self-sabotaging behavior.

BUT FINALLY, IN MAY OF THIS YEAR, three people unknowingly gave me the kick in the pants I needed to realize what I was doing and once again begin the hard work of supporting, rather than sabotaging, myself.

1. My editor in chief, Pilar Gerasimo. While chatting before a planning meeting a few months ago, Pilar relayed an enlightening conversation she’d had with her training buddy (her 17-year old neice, Xanthi) while going for a run the day before. It had been a couple weeks since they’d hit the trail together, and Xanthi made a comment about how nice it was to revive their routine. Pilar responded with, “Yeah, it’s been way too long — I’ve really let myself go to pot lately.”

Almost as soon as these words had left her mouth, she said, it struck her how, lately, she’d been letting this sort of unconstructive and unhelpful self-criticism slip out more often. She had this moment where she was like, “Wait — is that how I talk about myself now?!”

The interaction with her niece and the introspection that followed prompted her to get clearer about her intent (she wanted to enjoy her workouts and also to create a enjoyable, inspiring environment for her niece, who had just started running the year before). It also made her think seriously about the destructive impact off-hand comments like this could have — not just on her, but on whomever was in earshot. Pilar said she experienced a wake-up call that it was time to practice being more conscious about her internal scripts and more constructive in her self-assessments going forward.

At that moment, I realized what my own script had become. I’d become an “I’m fat” girl. The ultra-annoying kind whom I used to beg to oh-for-gods-sake-just-shut-up. Any time the topic of rugby came up in conversation, I would, unbidden, announce how completely and utterly unfit I was. As if bringing it up on my own terms might excuse any discrepancies people saw between past and current abilities. It would also, I must have been secretly hoping, protect me from potential criticism from coaches, because hey, I already knew I was out of shape.

But as soon as I got wise to my self-defense mechanism, it immediately became a lot less satisfying to use it. Instead, I started to realize it would probably be less work to actually get fit than continue to say I wanted to get fit and then try to explain why I wasn’t doing much about it. That, my friends, was getting to be exhausting.

And you know what? So freakin’ what if it’s not good enough this time around. I’ve already got tales for the grandkids about what it’s like to play in Hong Kong Stadium. Time to loosen my grip on that fear.

2. Eckhardt Tolle. During the same period of time, I’d been reading his book, A New Earth — until I lost it, that is, where did I put that thing? — and there was this part that essentially said, “You are not your body.” Highly possible I’m butchering the message, but from what I remember, it was on the importance of not attaching our identity to our physical bodies.

I had such an intense, visceral NO reaction to that idea that it shocked me a little. Of course, I don’t think I only amount to my body, but I realized how much of my happiness and confidence was tied into my fitness level. It occurred to me that I’d so detached my identity from my body that I wasn’t feeling energized to do the things I professed to care about. And I wanted my identity — in the form of my body — back.

Which is not to say I have to be in perfect physical condition in order to look onward and outward, but I do think I have to be actively taking care of myself to commit myself fully to other people and projects.

3. Pink. Yes, the artist. I read an article called “Hot Pink” in the May issue of Allure (hey, I was at the salon), in which Pink describes how she gains weight really evenly, saying it can sneak up on her if she’s not paying attention. A few years ago, she says she didn’t recognize herself in a photograph — she was all of (gasp!) 150 pounds — so she went and practiced kickboxing in the mountains somewhere for a month to get back in shape. (Access the full article through www.accessmylibrary.com, you know you want to.)

Aside from the miraculous celebrity weight-loss solution, I tend to be the same way, and don’t get me wrong, I’m not complaining about that.

But just as gradually as the weight creeps on, I start to dress frumpier, carry myself lower to the ground and become disconnected from my body. And then — wham! — I finally realize I’m in a fitness pickle when I watch game tape, see a photo of myself or struggle into (or not) a pair of go-to pants (cliched but true).

Up to that point, I’d always eschewed the scale and scoffed at the idea of regular weigh-ins. That kind of thing was, I snobbily opined, more for the fitness-for-aesthetics crowd. Except … I wasn’t playing very good rugby, in part because of the extra poundage. It wasn’t even that much actual weight, but my lean-mass-to-fat ratio had changed quite a bit. I also felt tired and anxious. I developed gallstones and had to have my gall bladder removed (R.I.P., Gary). My face broke out in a rash (while this may seem like a random thing to attribute to a little extra weight, some of the stuff I’m reading about fat being metabolically active makes me think otherwise).

All that, and I am a total liar: I care about aesthetics, too. I’m a presentation-oriented Leo, for the love of Pete! So considering all of that, it might have done me some good to monitor the situation on the scale more closely.

While it’s not for everyone, I started weighing myself more often, just to see what was going on from day to day. I bought a food and fitness journal, which I eventually began using to track meals and workouts. I took measurements for the first time in my life. I rigged up a few fitness tests (pull-ups, pushups, sit-ups, broad jump, the 40-meter dash and a shuttle run) so I’d have benchmarks down the road.

It felt awful at first, but I also started to have a little more faith in the future, because frankly, it was finally, thankfully, too painful not to change.

TURNS OUT I was on the right track. Back to “Your Body, Reframed“:

Whether you’ve self-sabotaged your fitness efforts in the past, or just want to guard against it happening in the future, your first step toward dismantling patterns of destructive mental processing is to learn to recognize them when they are happening.

To that end, make regular mental and emotional check-ins a part of your fitness plan. If you notice you’re feeling weird, uncomfortable or disoriented in your body, or if you identify that you’re engaging in a behavior that seems contrary to your chosen goals, get quiet for a moment. Go inward and ask yourself: What’s going on? What feelings or assumptions are operating now, and how do they support or oppose my most conscious priorities?

Hall refers to this moment of mindfulness as a “choice point” — a time when you can elect to either elevate your chosen frames and meanings, or let them be overridden by less conscious choices.

Since the middle of May, I’ve been working out four to six times a week. I’m having fun playing rugby again because — not surprisingly — it’s a more enjoyable game when you’re fit. I’ve gone from being able to do two pull-ups to being able to do 10. I’ve lost somewhere in the neighborhood of 11 to 14 pounds of goo. I see muscles again. I’m positively vibrating with energy. I feel present and accounted for in my life. In other words, I feel like myself again.

The self-saboteur is still there. I’m pretty sure she always will be, but I don’t hear from her quite as often these days. The difference now — I hope — is that the me I’d rather be is working harder, happily and consciously, to make choices that build the kind of fitness framework I’ll need to support myself over a lifetime.

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If you haven’t nodded off yet, and you’re in the mood to share, I’d love to hear about your fitness epiphanies in the comments….

[photo credit: tomkidron]

Interview With Michael Boyle

Monday, August 18th, 2008

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I realize I’ve been all over the map lately, topic-wise, but hey, I did say I’d be compiling a hodgepodge of fitness information here. Therefore, it’s totally reasonable to transition from kvetching about the color selection of women’s trainers to posting an interview with one of the biggest names in the fitness biz.

Here, Michael Boyle, author of Functional Training for Sports: Superior Conditioning for Today’s Athlete (Human Kinetics, 2004), strength and conditioning coach for Boston University men’s hockey team, and founder of the hugely informative Web site www.strengthcoach.com, has been gracious enough to answer a few questions on — surprise, surprise — a wide range of mostly unrelated topics.

For more of his wisdom within this blog, see here, here and here.

JS: What are a few of the most common misconceptions you encounter when training athletes (i.e., what do you have to talk people out of doing all the time)?

MB: Number one is steady-state cardio work. I think it borders on useless for all but the most unfit. To me, steady state is for beginners who can’t tolerate intervals yet, or for recovery days. I think team-sport athletes should do almost no steady state work. For fitness enthusiasts, maybe twice a week at most.

Number two is lifting with light weights. I laugh at people who lift these little dumbbells out of fear of getting “too big.” It takes tremendous work to build muscles. What I want to say to most people is, “Don’t worry, you won’t work hard enough to build muscle anyway.”

JS: What are some basic pre-hab concepts athletes shouldn’t skip (but often do)?

MB: Athletes should foam roll to improve tissue quality and then stretch for tissue length. We need to take better care of our muscles. [Ed note: For some foam rolling stretches, check out “On a Roll” in the Experience Life November 2007 archives.]

JS: Best exercises to reduce your 40 time?

MB: Some variation of the squat. The 40 is about getting a bigger engine. In the simplest sense, a bigger engine (stronger muscles) equals more speed.

JS: Best agility exercises to improve change of direction?

MB: I’m not a big agility guy, but I think single leg plyos with stability emphasis are key. Lateral bounds with a one-second pause in a 2 to 30 degree knee bend are a great place to start.

JS: Most common dysfunction/imbalance/inflexibility in the body?

MB: Tight lateral hamstrings. It’s very difficult to get a good hamstring stretch. Most people end up stretching their low back instead of their hamstrings. Don’t flex the trunk when you stretch the hams. [See the photo below for Boyle’s recommendation for a hamstrings stretch that keeps your back decidedly not rounded.]

boylehamstrings.jpg

JS: What do you think is the best way for an overweight athlete to drop body fat without losing much muscle?

MB: Simple: Eat better. If it’s white, skip it. No bread, no cereal, no pasta, no rice. I would advocate grain-free for weight loss and reduced grain for general health. Corn and high fructose corn syrup have become the number one source of calories in our diet. Guess what — corn is a grain, not a vegetable. [Ed note: And the girl from Iowa bursts into tears …]

JS: How much barefoot training do you incorporate into your training programs?

MB: We don’t do much barefoot for practical reasons — it just takes time to get shoes on and off, etc. We do recommend less constructed shoes like the Reebok Smoothfit series and the Nike Free.

JS: Who do you ask when you don’t know the answer to a fitness question?

MB: Depends on the topic. For exercise physiology stuff, I go to a guy named Chris Frankel. Very smart guy. Works for the company that makes the TRX system.

For injury stuff, I ask orthopedic physical therapist Dan Dyrek. I have dubbed him my “smartest man no one has heard of.”

JS: Other thoughts?

MB: I don’t think training changes much. I think kettlebells are here to stay. I think some of the bootcamp and Biggest Loser stuff is irresponsible.

[photo credit: mil8]

Dear Running Shoe Companies

Friday, August 15th, 2008

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Not every woman likes her running shoes to look like a My Little Pony threw up all over them. How ’bout you try offering a few more gray, blue, green and yellow options?

And don’t do that thing where you make the blue pastel and the green all minty. Loophole closed.

Sincerely,

Jen Sinkler

Linkyloos for Y-O-U

Wednesday, August 13th, 2008

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TONIGHT, I’M GOING TO THE PREMIERE of “Let It Out: The Movie,” on athletes’ and fans’ favorite Olympic moments. And, I have VIP tickets because I interviewed Julie Foudy, the film’s spokesperson, for Experience Life’s July/August cover. Woo woo! But I’m not sure what exactly that means — a free packet of extra-soft tissues, perhaps? Because you see, the aim of the 40-minute documentary, sponsored by Kleenex, is to reduce viewers to teary, snotty messes by the end, and I’m sure I’ll comply. Download the trailer below, or visit www.letitout.com tomorrow, when the full documentary will be available for your viewing pleasure online.

Download Video

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A WHILE BACK, MY FRIEND HALVO (the same one who can do one-armed pull-ups) was complaining she couldn’t find a good sports bra. My personal favorites are made by Built on Athletics, or B.O.A., in large part because of their unabashedly loud patterns. (Click on a style of bra, then consult the drop-down menu to see all of their pattern options. Ohhhhh, I shouldn’t have done that — now I am coveting-coveting-coveting the printed spaghetti strap workout bra with the “Birds” print.)

If the selection isn’t vast enough for you and you see a pattern on one of their other items that’s not available in a sports bra, that’s possible, too. For example, if you MUST HAVE a sports bra in the “Bonehead Red” skulls pattern you saw in men’s running shorts, B.O.A.’s gracious general manager, Brad Thompson, has offered to tack on any special orders to the print run they’re just about to have (i.e., hurry). Just call him at 1-800-900-2120 and if he can do it, he will, at no extra charge — they’re just about making the customers happy over there. If you have other questions, call the 800 number above or email info@boausa.com.

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MORE ON THE DIFFERENCE between tendinitis and tendinosis at Mike Robertson’s blog, and what you can do for patellar tendinosis. (Yet more on the topic of -osis vs. -itis in this post and this article.)

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KELLY OVER AT FITNESS FIXATION lets us down gently about why we might not be able to carve out a six-pack. OK, not exactly gently … but it’s a good reminder to embrace the differences in how our bodies interpret what “fit” looks like.

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THE INFORMATION IN this post on what to eat at different points in your menstrual cycle is really interesting. If I had a better handle on what I should be eating and when period (snicker snicker), I’d be all over it.

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WILL THE GREAT STRETCHING DEBATE ever be settled? Perhaps not, due to the anecdotal nature of the topic. Still, these two studies strive to learn a bit more. (If you’re asking yourself, What debate? see here, here, here.)

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I READ A BUNCH OF smart and interesting perspectives on the much-hyped possibility of an “exercise pill” that boosts endurance, but I thought this MedHeadlines post was particularly good. Bottom line: No pill is going to have the comprehensive effects you get with the real deal.

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SO FAR TODAY, I’ve had “I Want You” by Third Eye Blind, “American Girl” by Tom Petty and “The Pina Colada Song” by Rupert Holmes stuck in my head at different points of time. Not only is that a fairly schizophrenic mix, but I haven’t heard any of those songs today.

Thoughts? Got a song stuck in your head?

[photo credit: addrox]

Pam’s Healthier BBQ Recipes: Part 5 of 5

Friday, August 8th, 2008

Thanks again to Pamela MacElree for sharing her barbecue secrets here this week (if you missed the first four courses, click here, here, here and here).

Please share in the comments section whether you try out any of these recipes this weekend. Enjoy!

PART 5: DESSERT!

FROM PAM: The whole meal was fantastic. And honestly, I didn’t spend more than four hours in the kitchen that morning. The best part was everyone else also enjoyed the food — or at least they said they did. Almost everyone realized they were eating healthier foods, but since it still tasted good, they were happy. The only BBQ I’ve ever been to where they didn’t serve hamburgers and hot dogs was, go figure, my own.

I love dessert, but I hate more than anything when I decide to have a piece of dessert and it tastes like crap. I waste all those carbs, fats and calories on something that I’m not even enjoying. To cure that, serve this.

Raspberry and Blueberry Tart with Almond Crust

Crust

½ cup of blanched almonds, lightly toasted

1 cup of whole wheat graham cracker crumbs

1 egg white

1 TBSP melted butter

1 TBSP walnut oil

Instructions:

-Preheat oven to 325 degrees F.

-Chop almonds and graham crackers in a food processor until the mixture looks like fine crumbs.

-Whisk egg white until frothy. Add the almond and graham cracker crumb mixture, butter, and oil. Mix together to combine.

-Once combined press the mixture evenly into a 9 inch removable bottom tart pan. Make sure the mixture is also pressed along the majority of the sides of the tart pan.

-Bake until dry, about 8 to 9 minutes.

-Cool on wire rack, do not remove the mixture from the tart pan.

Filling

8 ounces reduced fat cream cheese, softened

¼ cup 2 percent Greek yogurt

¼ cup of maple syrup

1 cup fresh raspberries

1 cup fresh blueberries

Instructions:

-In a medium-sized bowl, beat the softened cream cheese and Greek yogurt with a mixer on low speed until smooth.

-After the crust has cooled, evenly spread the filling mixture into it.

-Arrange the raspberries and blueberries on top, pressing them slightly into the filling mixture, just enough to secure them.

-Evenly drizzle the remaining maple syrup over the berries.

-Chill for 2 hours.

Pam’s Healthier BBQ Recipes: Part 4 of 5

Thursday, August 7th, 2008

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Alternate title: Somethin’ on the Side. Today, guest blogger Pamela MacElree, Brazilian Jiu-Jitsu fighter and vegetarian chef who can do 15 pull-ups (it’s getting tough to come up with new ways to introduce her, so it’s time for fun facts), shares yet another easy recipe for summer barbecuing — below, how to make Honey Mustard Roasted Potatoes. Now, how to go about convincing her to come over and make these tasty little ‘taters …

If you like, you can serve the brown rice and goat cheese balls (is that a titter I hear from MizFit?) from this post as a side dish, as well.

PART 4: THE SIDE DISH

Honey Mustard Roasted Potatoes

3 pounds of baby red-skin potatoes

Instructions:

-Preheat oven to 325 degrees

-Quarter potatoes, make sure pieces are as uniform in size as possible.

-Place potatoes in large zip lock bag with olive oil and shake to lightly coat.

-Evenly place the quartered potatoes on a cookie sheet.

-Bake for approximately 40 to 50 minutes. Once the potatoes are lightly browned and crispy, remove from oven and cool.

Horseradish Honey Mustard Sauce

1/2 cup Dijon mustard

4 TBSP whole grain mustard

6 TBSP honey

3 TBSP horseradish, drained

Instructions:

-Mix all the ingredients together with a whisk or fork.

-Let stand for 30 minutes.

-Combine honey mustard sauce and potatoes to serve.

[photo credit: Kodamakitty]

Pam’s Healthier BBQ Recipes: Part 3 of 5

Wednesday, August 6th, 2008

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Still chillin’ and grillin’ with Pamela MacElree, kettlebell instructor and co-owner of CrossFit Philly, Kettlebell Athletics, Urban Athlete and Combat-Sports-Conditioning.com. Check out this post for her take on healthier apps and this post for a tasty salad suggestions. Below, two options for the main course. Tomorrow, what to serve up on the side.

PART 3: THE MAIN COURSE

FROM PAM: I’m a vegetarian, so all the foods I’d prepared to this point were vegetarian friendly. Until I mentioned this fact at my 4th of July barbecue, no one noticed. Knowing more than half the guests weren’t vegetarian, however, I made two options for the main course.

Vegetarian Option – Grilled Veggie Burgers

Veggie burgers can be tricky. First, some can taste like cardboard. Second, I try to make sure I get a brand and variety that have more protein than carbohydrates.

Veggie Burgers

Beefsteak Tomato

Fresh Mozzarella Cheese

Instructions:

-Slice the beefsteak tomatoes thick.

-Slice the mozzarella cheese slightly less thick than the tomatoes.

-Grill veggie burgers. Once the veggie burgers have been flipped place one slice of mozzarella, followed by one slice of tomato on the veggie burger.

-Let mozzarella and tomato grill with burger until cooked.

Nonvegetarian Option – Basil Balsamic Chicken

Marinade

½ cup olive oil

¼ cup balsamic vinegar (add more to taste if desired)

1 tsp fresh ground pepper

1 tsp Crazy Jane’s Lime Mixed Up Salt

7 to 10 fresh basil leaves

Chicken

-2 to 3 pounds boneless, skinless chicken breasts. Trim fat if necessary.

Instructions:

-Place chicken in Ziploc bag.

-Pour marinade over chicken.

-Seal bag and marinate for 2 to 5 hours

-Cook on grill as desired.

So, who’s planning to grill out this weekend?

[photo credit: Maproom Systems]

Pam’s Healthier BBQ Recipes: Part 2 of 5

Tuesday, August 5th, 2008

butterlettuce.jpg Yesterday, in pursuit of making the traditional summer barbecue a shade healthier, guest blogger Pamela MacElree had us preparing brown rice and goat cheese apps and serving up fruits, veggies and cheese on a platter. Today, she tosses a simple salad idea our way. Tomorrow, the main course!

PART 2: SALAD

This summery salad is an excellent combination of flavors.

Blueberry Almond Salad

2 heads of butter lettuce, washed and dry

1 pint of blueberries

¾ cup blanched, slivered almonds

White balsamic vinaigrette (find in the produce section, or find a recipe)

-Combine the dry ingredients in a large salad bowl.

-Drizzle with white balsamic vinaigrette.

[photo credit: blmurch]

Pam’s Healthier BBQ Recipes: Part 1 of 5

Monday, August 4th, 2008

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Each day this week, I’ll be posting a recipe or two that, in total, add up to a healthier, tastier barbecue than the traditional burger-n-brat-fest. Wait, you might be thinking, I’ve seen your version of cooking — where did you get recipes I might actually want to make?! So glad you asked — Pamela MacElree, fitness coach and vegetarian chef extraordinaire, will be guest posting this week.

Pam is co-owner of CrossFit Philly, Kettlebell Athletics, Urban Athlete and Combat-Sports-Conditioning.com. A competitive athlete in Brazilian Jiu-Jitsu, she also hosts the Conditioning Corner at www.fightergirls.com. (See her demonstrate a Turkish Get-Up here.)

But that ain’t it — recognizing that without proper nutrition, all that training amounts to squat, she founded the blog Recipes for Performance and Nutrition. Below, she shares her recipes for a healthier summer barbecue. Leave any questions you have for her in the comments section.

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FROM PAM:

This year, in an effort to not add unhealthy poundage to the waistlines of my family and friends, I put together a menu of what quite possibly was the healthiest Fourth of July ever. (Their phrase, not mine.)

I know what you’re thinking: How can a healthy BBQ be any fun? I assure you this isn’t a menu of rice cakes, lettuce and imaginary desserts. In fact, although I was happy everyone enjoyed themselves so much, I was disappointed that I had no leftovers for the next week!

PART 1: APPETIZERS

Cheese Platter with Fruit and Vegetables

Fine, cheese isn’t exactly healthy for you, but it’s better for you than chips and dips. To make up for it, and since I don’t use fat free cheese (yuck), it’s being served with fresh fruit and vegetables.

With this, you’ve got options beyond options, but I suggest is that you have two platters: one with cheese and fruit, and one with cheese and vegetables. Different cheeses go better with fruit than with vegetables and vice versa.

Use a combination of hard and soft cheeses. Vegetables such as tomatoes, cucumbers and bell peppers are a great replacement for crackers — don’t even bother with them.

Berries, apricots and plums pair well with cheeses.

Brown Rice and Goat Cheese Balls

1 ½ cups brown rice
3 cups water
4 medium carrots, peeled and shredded
1 cup toasted pecans
12 ounces goat cheese
2 egg whites
1 tsp dried thyme, salt, and ground pepper
Olive oil

-Cook rice as per directions

-In a frying pan, cook shredded carrots with some olive oil until very lightly browned.

-Preheat oven to 325 degrees F.

-Once rice is cooked and slightly cooled, transfer to food processor with cooked carrots.

-Add pecans, goat cheese, egg whites, thyme, salt and pepper. Pulse until well blended.

-With constantly wet hands, roll 1-inch diameter balls and place on cookie sheet.

-Bake in oven for 20 to 23 minutes, or until browned.

-Serve warm.

[photo credit: indichick7